A Journey Through Rajasthani BIKANER Cuisine

Raj Kachori

Gatte Ki Sabzi

Ghevar

Pakodi

Kesar Finni

More about RAJASTHAN

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A Journey Through Rajasthani BIKANER Cuisine

Raj Kachori

Picture a crispy fried ball generously stuffed with boiled lentils, potatoes, tomatoes, onions, yogurt, spices, and chutney. It’s a royal treat that’s fit for kings and queens.

Gatte Ki Sabzi

Gatte Ki Sabzi is a quintessential Rajasthani dish loved for its rich and hearty flavors. It features gram flour dumplings simmered in a flavorful yogurt grav.

Ghevar

It’s made from all-purpose flour and deep-fried to perfection before being dipped in a sugary syrup. The finishing touch comes with a generous sprinkle of nuts on top, adding a delicious crunch to every bite.

Pakodi

These deep-fried delights are made with a mixed vegetable filling, commonly using gram flour or moong dal as the base.

Kesar Finni

Picture delicate shreds of sweetness, flaky in texture and prepared with a mix of rice flour, semolina, and the richness of desi ghee.

More about RAJASTHAN

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