Why you should travel to
Bhujia, often considered the quintessential Bikaneri snack, is a culinary gem that has captured the hearts of food enthusiasts worldwide. This crispy and spicy snack is crafted from besan (gram flour), spices, and a hint of baking soda.
Gatte ki Sbzi
Gatte ki Sabzi is a traditional Rajasthani curry that holds a special place in Bikaner’s culinary tradition. This savory delight revolves around the main ingredient, “gatte,” essentially gram flour dumplings.
Dal Baati Churma
Dal Baati Churma is a beloved Rajasthani classic that embodies the spirit of hearty and wholesome eating. This dish is a delightful trio, with “Dal” representing lentil curry, “Baati” signifying hard wheat rolls, and “Churma” being a sweet and crumbly dessert.
Ker Sangri is a unique and distinctive local specialty that encapsulates the essence of Bikaner’s culinary heritage. This dish takes its name from its two main ingredients: “Ker” (desert berries) and “Sangri”
Ghevar is a quintessential festive treat that takes centre stage during celebrations and special occasions in Bikaner. This sweet delight is known for its intricate appearance and the joy it brings to those who savour it.
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